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Takoyaki (5pcs)
Fried octopus dumpling, mayo, takoyaki sauce, topped with bonito flakes and nori seaweed.
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Chiken Katsu (app)
Deep fried chicken breaded with flour and japanese panko. Served with tonkatsu sauce and japanese mayonnaise.
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Gyoza Spinach & Veggie (6pcs)
Pan fried vegetable dumplings, served with ginger soy dipping sauce.